{"id":4821,"date":"2024-05-26T10:53:35","date_gmt":"2024-05-26T10:53:35","guid":{"rendered":"https:\/\/dimaak.com\/blog\/?p=4821"},"modified":"2026-07-16T18:42:40","modified_gmt":"2026-07-16T13:12:40","slug":"malaysian-street-foods","status":"publish","type":"post","link":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/","title":{"rendered":"10 Most Famous Malaysian Street Foods You Should Try"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td><b>Key Takeaways<\/b><\/p>\n<ul>\n<li aria-level=\"1\">Top Malaysian food includes Nasi Lemak, Char Kway Teow, Laksa, Satay, and Roti Canai.<\/li>\n<li aria-level=\"1\">Easy for Indians to adapt to the flavours, with spices like turmeric, cumin, coriander, and curry leaves.<\/li>\n<li aria-level=\"1\">Hawker centres and night markets are the <a href=\"https:\/\/dimaak.com\/blog\/best-places-to-visit-in-malaysia-for-indian-travellers\/\">best places in Malaysia<\/a> that offer a wide variety of local food at lower prices.<\/li>\n<li aria-level=\"1\">Malaysian street food is affordable, with most dishes costing 2 &#8211; 20 MYR (47 &#8211; 469 INR).<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">Malaysia is one of those countries where you don\u2019t have to spend hours hunting for a good place to eat. You step out of your hotel, walk a few metres, and find a hawker stall with a variety of dishes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Malaysia has three major food cultures: Malay, Chinese, and Indian. For Indians, Malaysian food is easy to adapt to because many dishes use familiar spices such as turmeric, cumin, coriander, and curry leaves.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another advantage is that there are a good number of <\/span><a href=\"https:\/\/dimaak.com\/blog\/indian-restaurants-in-malaysia\/\"><span style=\"font-weight: 400;\">Indian restaurants in Malaysia.<\/span><\/a><span style=\"font-weight: 400;\"> However, Malaysian cuisine itself is easily enjoyed by most Indians.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">From noodles, rice dishes, noodle soups, and fried flatbreads to shaved ice desserts, these are some of the most famous Malaysian street foods you must try.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">10 Most Famous Malaysian Street Foods<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Street food is one of the biggest highlights of visiting Malaysia. Whether you are <\/span><a href=\"https:\/\/dimaak.com\/blog\/places-to-visit-in-kuala-lumpur\/\"><span style=\"font-weight: 400;\">sightseeing in Kuala Lumpur,<\/span><\/a><span style=\"font-weight: 400;\"> Penang, Malacca, or planning a relaxing island <\/span><a href=\"https:\/\/dimaak.com\/blog\/place-to-stay-in-langkawi\/\"><span style=\"font-weight: 400;\">stay in Langkawi, <\/span><\/a><span style=\"font-weight: 400;\">you will find delicious local dishes across the country.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">1. Nasi Lemak<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Coconut milk rice, sambal chilli paste, fried anchovies (ikan bilis), roasted peanuts, soft-boiled egg, pandan leaves, and cucumber. Add-ons: fried chicken, beef rendang, fried fish.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">120 &#8211; 160 INR.\u00a0<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Lemak-one-of-the-Malaysian-Street-Foods.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-16025\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Lemak-one-of-the-Malaysian-Street-Foods.jpg\" alt=\"Nasi Lemak one of the Malaysian Street Foods\" width=\"338\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Lemak-one-of-the-Malaysian-Street-Foods.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Lemak-one-of-the-Malaysian-Street-Foods-225x300.jpg 225w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Lemak-one-of-the-Malaysian-Street-Foods-768x1023.jpg 768w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Lemak-one-of-the-Malaysian-Street-Foods-1153x1536.jpg 1153w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Malaysia&#8217;s national dish, Nasi Lemak, is the first thing you should try when you arrive. Malaysians eat this for breakfast, but today you will find it at hawker centres, food courts, roadside stalls, and restaurants throughout the day.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The basic version consists of coconut rice served with sambal, fried anchovies, roasted peanuts, a boiled egg, and sliced cucumber. If you prefer any add-ons, you can request them, which include chicken, beef rendang, or fried fish.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The sambal is the main highlight in this dish. It is spicy, slightly sweet, and much thicker than most chilli sauces.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">2. Char Kway Teow<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Flat rice noodles (kway teow), dark soy sauce, eggs, bean sprouts, Chinese sausage (lap cheong), prawns, blood cockles and lard (pork fat).<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">200 &#8211; 260 INR.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Char Kway Teow is a stir-fried flat rice noodle dish. It is very famous for being made over a very high heat in a well-seasoned wok. The high temperature produces wok hei, a smoky flavour that simply can\u2019t be made at home.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-16024\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2.jpg\" alt=\"Char Kway Teow\" width=\"401\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2-267x300.jpg 267w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2-912x1024.jpg 912w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2-768x862.jpg 768w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Char-Kway-Teow-2-1369x1536.jpg 1369w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">The Char Kway Teow in Penang is famous across Malaysia and is considered the best version in the country.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dish has Chinese origins with Hokkien and Teochew immigrants who settled in Penang. In the 19th century, they made the dish a cheap, high-calorie meal that labourers could afford.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">3. Laksa<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Curry Laksa &#8211; Coconut milk broth, curry paste, rice noodles, tofu puffs, bean sprouts, hard-boiled egg, cockles or prawns, chicken. Asam Laksa &#8211;\u00a0 Fish-based tamarind broth, thick rice noodles, shrimp paste (belacan), pineapple, onion, torch ginger flower and cucumber.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">230 &#8211; 280 INR.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Laksa is a spicy noodle soup. The two most famous variations are Penang Laksa (Asam Laksa) and Curry Laksa, and they taste totally different.<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Laksa.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-16023\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Laksa.jpg\" alt=\"Laksa\" width=\"385\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Laksa.jpg 900w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Laksa-257x300.jpg 257w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Laksa-877x1024.jpg 877w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Laksa-768x897.jpg 768w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Penang Laksa uses a fish-based, tamarind broth, sour, tangy, and slightly pungent, with thick rice noodles, shrimp paste, onions, and pineapple.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Curry Laksa uses a coconut milk broth with deep yellow curry flavour, topped with tofu puffs, bean sprouts, and chicken or prawns.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Curry Laksa suits Indian palates more as it has less fishy flavour. The coconut curry broth is close to a South Indian curry with noodles.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">4. Satay<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Marinated chicken, mutton, or beef on bamboo skewers, turmeric, lemongrass, and coriander. Served with: peanut sauce, compressed rice cake, cucumber and raw onion.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">45 &#8211; 70 INR per stick.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Satay is a meat dish where the meat marinated in turmeric and lemongrass, skewered, and grilled over charcoal. Then it is served with a thick peanut sauce (kuah kacang), rice cakes (ketupat), sliced cucumber, and raw onion.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16022\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1.jpg\" alt=\"Satay\" width=\"360\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1-240x300.jpg 240w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1-819x1024.jpg 819w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1-768x960.jpg 768w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Satay-1-1229x1536.jpg 1229w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Malaysian satay differs from Thai satay. The marinade is heavier on turmeric and lemongrass, and the peanut sauce is thicker and more spiced.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One interesting fact is that Kajang, a town 25 &#8211; 30 km from Kuala Lumpur, is known as the Satay Capital of Malaysia. In 1917, a Javanese immigrant named Haji Tasmin bin Sakiban and his brother Rono began selling skewered meat in Kajang, carrying it on their shoulders.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">5. Roti Canai<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Wheat flour, ghee, water, salt. Served with: dhal curry, fish curry, or chicken curry. Variations: Roti Telur (with egg), Roti Bawang (with onion), Roti Pisang (with banana).<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">60 &#8211; 80 INR.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Roti Canai is one of the most popular breakfast foods in Malaysia. It is a flaky, layered flatbread made from wheat flour and ghee. It is similar to parotta, as it is stretched and folded by hand.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Roti-Canai-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16021\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Roti-Canai-1.jpg\" alt=\"Roti Canai\" width=\"408\" height=\"408\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Roti-Canai-1.jpg 408w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Roti-Canai-1-300x300.jpg 300w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Roti-Canai-1-150x150.jpg 150w\" sizes=\"(max-width: 408px) 100vw, 408px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">It is cooked until the outside is crispy and the inside is soft and layered. It comes with dhal and fish or chicken curry on the side for dipping.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dish arrived in Malaysia with Tamil Muslim traders and immigrants from South India. For anyone from Tamil Nadu or Kerala, the first bite of Roti Canai will feel immediately familiar.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">6. Hokkien Mee<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> KL version &#8211; Thick yellow wheat noodles, dark soy sauce, pork belly, prawns, squid, bean sprouts, eggs, lard and garlic. Penang version &#8211; Prawn broth, rice noodles and yellow noodles, prawns, pork ribs, hard-boiled egg, kangkong (water spinach), sambal.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">250 &#8211; 330 INR.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Hokkien Mee varies by city. In Kuala Lumpur, thick yellow wheat noodles are cooked in dark soy sauce until the liquid reduces and the dish becomes slightly sweet and glazed. It is then topped with pork belly, prawns, squid, and crispy lard.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16020\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1.jpg\" alt=\"Hokkien Mee\" width=\"450\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1-300x300.jpg 300w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1-1024x1024.jpg 1024w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1-150x150.jpg 150w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Hokkien-Mee-1-768x768.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">In Penang, Hokkien Mee is a completely different dish, a prawn broth soup with a reddish base, topped with noodles, prawns, pork ribs, egg, and kangkong.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">7. Nasi Goreng<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Day-old rice, belacan (shrimp paste), soy sauce, chilli, garlic, egg, spring onion. Served with: fried egg, prawn crackers, sliced cucumber and pickled vegetables.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">200 &#8211; 260 INR.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Nasi Goreng is Malaysian fried rice and one of the most-ordered dishes at hawker centres because it is fast, filling, and widely available. It is cooked in a wok over high heat with soy sauce, belacan (fermented shrimp paste), chilli, garlic, and egg, then topped with a fried egg and served with prawn crackers and sliced cucumber.<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Goreng.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16019\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Goreng.jpg\" alt=\"Nasi Goreng\" width=\"438\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Goreng.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Goreng-292x300.jpg 292w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Goreng-997x1024.jpg 997w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Nasi-Goreng-768x789.jpg 768w\" sizes=\"(max-width: 438px) 100vw, 438px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">In Nasi Goreng Kampung (village fried rice), they use raw chilli and dried anchovies rather than heavy soy. Nasi Goreng Pattaya is a fried rice that\u2019s completely wrapped inside a flat omelette.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The belacan is what makes it Malaysian: a slightly pungent, more savoury flavour that adds a layer of flavour that Indian fried rice does not have.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">8. Cendol<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Shaved ice, pandan-flavoured green rice flour jelly (cendol), coconut milk, Gula Melaka (palm sugar syrup).<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">70 &#8211; 130 INR.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cendol is Malaysia&#8217;s most popular cold dessert. One bite of it can lift your mood after hours of <\/span><a href=\"https:\/\/dimaak.com\/blog\/things-cheaper-in-malaysia-than-india\/\"><span style=\"font-weight: 400;\">shopping in Malaysia\u2019s<\/span><\/a><span style=\"font-weight: 400;\"> crowded markets in hot weather.<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Cendol-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16018\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Cendol-1.jpg\" alt=\"Cendol\" width=\"338\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Cendol-1.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Cendol-1-225x300.jpg 225w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Cendol-1-768x1024.jpg 768w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Cendol-1-1152x1536.jpg 1152w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">It is a bowl of shaved ice with pandan-flavoured green rice flour jelly strips (the cendol), coconut milk, and thick Gula Melaka (palm sugar) syrup added on top. The green jelly strips are slippery and slightly chewy.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, many things are added to Cendol these days, such as red beans, jackfruit, tapai, lupis, and even durian.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">9. Apam Balik<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Wheat flour batter, crushed roasted peanuts, white sugar, sweet corn. The thick version adds butter or margarine inside.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">50 &#8211; 90 INR.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Apam Balik is a folded Malaysian pancake sold at night markets and is almost always made fresh in front of you.\u00a0<\/span><span style=\"font-weight: 400;\">They pour batter onto a round griddle, wait for the edges to crisp, add the filling and fold it in half.<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16017\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1.jpg\" alt=\"Apam Balik\" width=\"450\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1-300x300.jpg 300w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1-1024x1024.jpg 1024w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1-150x150.jpg 150w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Apam-Balik-1-768x768.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">There are two versions of Apam Balik in Malaysia. The thin, crispy version (Apam Balik Nipis) is popular in Kuala Lumpur, made in large, crepe-style circles and folded with the filling inside.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The thick version (Apam Balik Tebal) is more bread-like, similar to a thick pancake, and popular in Penang. However, both have the same filling. It is one of the few sweet snacks in Malaysian street food you can safely eat without asking for the ingredients, as it is purely vegetarian.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">10. Bak Kut Teh<\/span><\/h3>\n<ul>\n<li><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Pork spare ribs, star anise, cinnamon, cloves, fennel seeds, garlic, black or white pepper, dark soy sauce. Served with steamed rice, youtiao, tofu, mushrooms and Chinese tea.<\/span><\/li>\n<li><b>Approx. Cost: <\/b><span style=\"font-weight: 400;\">430 &#8211; 490 INR.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Bak Kut Teh, also known as &#8220;meat bone tea,&#8221; is a slow-simmered pork rib soup made with star anise, cinnamon, cloves, fennel, garlic, and pepper, served with rice, youtiao (fried dough sticks), tofu, and a small pot of strong Chinese tea on the side.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16016\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh.jpg\" alt=\"Bak Kut Teh\" width=\"360\" height=\"450\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh.jpg 1440w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh-240x300.jpg 240w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh-819x1024.jpg 819w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh-768x960.jpg 768w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Bak-Kut-Teh-1229x1536.jpg 1229w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">This is a pork dish, so there is no traditional vegetarian version. If you don\u2019t eat pork, skip it.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The dish originated in Klang, a port city 38 km from Kuala Lumpur, where Hokkien Chinese immigrants developed it primarily to support the health of port labourers in the early 20th century.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Tips for Indians Eating Malaysian Street Food<\/span><\/h2>\n<p><b>Halal and non-halal:<\/b><span style=\"font-weight: 400;\"> Malay food stalls and mamak restaurants are halal. Chinese hawker stalls use pork and lard in several dishes. So, always look for the green Halal Malaysia certification displayed at the stall before ordering.<\/span><\/p>\n<p><b>Save money:<\/b><span style=\"font-weight: 400;\"> Eat only at local hawker centres and avoid dining in bars, mid-range restaurants, or <\/span><a href=\"https:\/\/dimaak.com\/blog\/largest-shopping-malls-in-malaysia\/\"><span style=\"font-weight: 400;\">malls in Malaysia<\/span><\/a><span style=\"font-weight: 400;\"> if you are a budget traveller.\u00a0<\/span><\/p>\n<p><b>Vegetarian options:<\/b><span style=\"font-weight: 400;\"> Roti Canai with dhal, Cendol, Apam Balik, Nasi Goreng without belacan, and vegetarian versions of Char Kway Teow and Laksa are the most reliable choices. Indian vegetarian banana leaf rice restaurants are common in Kuala Lumpur, Penang, and Ipoh.<\/span><\/p>\n<p><b>Cash:<\/b><span style=\"font-weight: 400;\"> Carry cash in smaller denominations like MYR 10 and MYR 50, as some vendors rarely have change, and it slows the process.\u00a0<\/span><\/p>\n<p><b>Spice level<\/b><span style=\"font-weight: 400;\">: Say \u201ckurang pedas,\u201d which means \u201cless spicy,\u201d when ordering to reduce the heat. In some dishes, sambal is usually served on the side, so you can control how much you add.<\/span><\/p>\n<p><b>UPI payments: <\/b><span style=\"font-weight: 400;\">You can make easy, cash-free QR payments in Malaysia with apps like DuitNow. However, a few small stalls accept only cash, so don\u2019t rely on UPI.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Conclusion<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Malaysia is one of the easiest countries in Asia for Indians to enjoy local food. The use of spices, rice, curries, and flatbreads makes it easy to adapt, while Chinese and Malay influences add completely unique flavours.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In any <\/span><a href=\"https:\/\/dimaak.com\/blog\/malaysia-cities-to-visit\/\"><span style=\"font-weight: 400;\">city you visit in Malaysia,<\/span><\/a><span style=\"font-weight: 400;\"> you will find its own regional specialities. Plus, all these places have reasonably priced food. From Nasi Lemak and Char Kway Teow to Laksa, Satay, and desserts like Cendol, every meal offers a different taste of Malaysian culture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, if you are visiting Malaysia for the first time, <\/span><a href=\"https:\/\/dimaak.com\/contact-us\"><span style=\"font-weight: 400;\">contact Dimaak Tours.<\/span><\/a><span style=\"font-weight: 400;\"> We will help you plan your trip with exciting activities and suggest the best food to try and where to find it. For repeat visitors, <\/span><a href=\"https:\/\/dimaak.com\/malaysia\"><span style=\"font-weight: 400;\">Malaysia tour packages<\/span><\/a><span style=\"font-weight: 400;\"> offer different city combinations, and we can customise them based on your interests.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">FAQs on Malaysian Street Food<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\">1. Is street food in Malaysia vegetarian-friendly?\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">There are vegetarian options such as Roti Canai with dhal, Cendol, Apam Balik, vegetarian Laksa, and vegetarian Char Kway Teow. Always ask whether shrimp paste, anchovies, or meat stock is used and make sure that they can customise the dish before ordering.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">2. What is the most famous Malaysian street food?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Nasi Lemak is Malaysia&#8217;s national dish and the country&#8217;s most famous street food. It consists of coconut rice served with sambal, peanuts, cucumber, boiled egg, and optional add-ons like fried chicken or beef rendang.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">3. How much does Malaysian food cost?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Most street food dishes cost between 2 and 20 MYR (approximately 47 &#8211; 469 INR). <\/span><span style=\"font-weight: 400;\">Desserts and snacks are usually cheaper, while seafood dishes can exceed 400-500 INR.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">4. Where is the best place to eat street food in Malaysia?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The best places for food in Malaysia include Jalan Alor in Kuala Lumpur, Gurney Drive and Chulia Street in Penang, Jonker Street Night Market in Malacca, and Concubine Lane in Ipoh.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways Top Malaysian food includes Nasi Lemak, Char Kway Teow, Laksa, Satay, and Roti Canai. Easy for Indians to adapt to the flavours, with spices like turmeric, cumin, coriander, and curry leaves. Hawker centres and night markets are the best places in Malaysia that offer a wide variety of local food at lower prices. &#8230; <a title=\"10 Most Famous Malaysian Street Foods You Should Try\" class=\"read-more\" href=\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\" aria-label=\"Read more about 10 Most Famous Malaysian Street Foods You Should Try\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":4954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"categories":[154],"tags":[166,162,156,161],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malaysia","tag-food","tag-food-market","tag-malaysia","tag-street-food","infinite-scroll-item"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Most Famous Malaysian Street Foods You Should Try<\/title>\n<meta name=\"description\" content=\"Here are the 10 most famous Malaysian street foods to try, with prices and ingredient lists.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Most Famous Malaysian Street Foods You Should Try\" \/>\n<meta property=\"og:description\" content=\"Here are the 10 most famous Malaysian street foods to try, with prices and ingredient lists.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\" \/>\n<meta property=\"og:site_name\" content=\"Dimaak\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-26T10:53:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-16T13:12:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"608\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Varshini IR\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Varshini IR\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\"},\"author\":{\"name\":\"Varshini IR\",\"@id\":\"https:\/\/dimaak.com\/blog\/#\/schema\/person\/dcb4ddef862bbe5ab30969fc3c168c88\"},\"headline\":\"10 Most Famous Malaysian Street Foods You Should Try\",\"datePublished\":\"2024-05-26T10:53:35+00:00\",\"dateModified\":\"2026-07-16T13:12:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\"},\"wordCount\":2039,\"publisher\":{\"@id\":\"https:\/\/dimaak.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg\",\"keywords\":[\"food\",\"Food Market\",\"malaysia\",\"street food\"],\"articleSection\":[\"Malaysia\"],\"inLanguage\":\"en-US\"},{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\",\"url\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\",\"name\":\"10 Most Famous Malaysian Street Foods You Should Try\",\"isPartOf\":{\"@id\":\"https:\/\/dimaak.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg\",\"datePublished\":\"2024-05-26T10:53:35+00:00\",\"dateModified\":\"2026-07-16T13:12:40+00:00\",\"description\":\"Here are the 10 most famous Malaysian street foods to try, with prices and ingredient lists.\",\"breadcrumb\":{\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage\",\"url\":\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg\",\"contentUrl\":\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg\",\"width\":1080,\"height\":608,\"caption\":\"Malaysian Street Foods\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/dimaak.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 Most Famous Malaysian Street Foods You Should Try\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dimaak.com\/blog\/#website\",\"url\":\"https:\/\/dimaak.com\/blog\/\",\"name\":\"Dimaak\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/dimaak.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dimaak.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/dimaak.com\/blog\/#organization\",\"name\":\"Dimaak\",\"url\":\"https:\/\/dimaak.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dimaak.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/01\/logo-red.27a28220.svg\",\"contentUrl\":\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/01\/logo-red.27a28220.svg\",\"width\":56,\"height\":24,\"caption\":\"Dimaak\"},\"image\":{\"@id\":\"https:\/\/dimaak.com\/blog\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/dimaak.com\/blog\/#\/schema\/person\/dcb4ddef862bbe5ab30969fc3c168c88\",\"name\":\"Varshini IR\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dimaak.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e478b7f0de9133b9780beff46c4bcd8e92deaf1e529a4a784186243a3e83d4c9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e478b7f0de9133b9780beff46c4bcd8e92deaf1e529a4a784186243a3e83d4c9?s=96&d=mm&r=g\",\"caption\":\"Varshini IR\"},\"url\":\"https:\/\/dimaak.com\/blog\/author\/varshiniir\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"10 Most Famous Malaysian Street Foods You Should Try","description":"Here are the 10 most famous Malaysian street foods to try, with prices and ingredient lists.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/","og_locale":"en_US","og_type":"article","og_title":"10 Most Famous Malaysian Street Foods You Should Try","og_description":"Here are the 10 most famous Malaysian street foods to try, with prices and ingredient lists.","og_url":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/","og_site_name":"Dimaak","article_published_time":"2024-05-26T10:53:35+00:00","article_modified_time":"2026-07-16T13:12:40+00:00","og_image":[{"width":1080,"height":608,"url":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg","type":"image\/jpeg"}],"author":"Varshini IR","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Varshini IR","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#article","isPartOf":{"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/"},"author":{"name":"Varshini IR","@id":"https:\/\/dimaak.com\/blog\/#\/schema\/person\/dcb4ddef862bbe5ab30969fc3c168c88"},"headline":"10 Most Famous Malaysian Street Foods You Should Try","datePublished":"2024-05-26T10:53:35+00:00","dateModified":"2026-07-16T13:12:40+00:00","mainEntityOfPage":{"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/"},"wordCount":2039,"publisher":{"@id":"https:\/\/dimaak.com\/blog\/#organization"},"image":{"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage"},"thumbnailUrl":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg","keywords":["food","Food Market","malaysia","street food"],"articleSection":["Malaysia"],"inLanguage":"en-US"},{"@type":["WebPage","ItemPage"],"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/","url":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/","name":"10 Most Famous Malaysian Street Foods You Should Try","isPartOf":{"@id":"https:\/\/dimaak.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage"},"image":{"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage"},"thumbnailUrl":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg","datePublished":"2024-05-26T10:53:35+00:00","dateModified":"2026-07-16T13:12:40+00:00","description":"Here are the 10 most famous Malaysian street foods to try, with prices and ingredient lists.","breadcrumb":{"@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dimaak.com\/blog\/malaysian-street-foods\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#primaryimage","url":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg","contentUrl":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/05\/Malaysian-Street-Foods-jpg-1-1.jpg","width":1080,"height":608,"caption":"Malaysian Street Foods"},{"@type":"BreadcrumbList","@id":"https:\/\/dimaak.com\/blog\/malaysian-street-foods\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/dimaak.com\/blog\/"},{"@type":"ListItem","position":2,"name":"10 Most Famous Malaysian Street Foods You Should Try"}]},{"@type":"WebSite","@id":"https:\/\/dimaak.com\/blog\/#website","url":"https:\/\/dimaak.com\/blog\/","name":"Dimaak","description":"","publisher":{"@id":"https:\/\/dimaak.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dimaak.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/dimaak.com\/blog\/#organization","name":"Dimaak","url":"https:\/\/dimaak.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dimaak.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/01\/logo-red.27a28220.svg","contentUrl":"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2024\/01\/logo-red.27a28220.svg","width":56,"height":24,"caption":"Dimaak"},"image":{"@id":"https:\/\/dimaak.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/dimaak.com\/blog\/#\/schema\/person\/dcb4ddef862bbe5ab30969fc3c168c88","name":"Varshini IR","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dimaak.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e478b7f0de9133b9780beff46c4bcd8e92deaf1e529a4a784186243a3e83d4c9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e478b7f0de9133b9780beff46c4bcd8e92deaf1e529a4a784186243a3e83d4c9?s=96&d=mm&r=g","caption":"Varshini IR"},"url":"https:\/\/dimaak.com\/blog\/author\/varshiniir\/"}]}},"modified_by":"dimaak_admin","_links":{"self":[{"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/comments?post=4821"}],"version-history":[{"count":5,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":16028,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/posts\/4821\/revisions\/16028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/media\/4954"}],"wp:attachment":[{"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/media?parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/categories?post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimaak.com\/blog\/wp-json\/wp\/v2\/tags?post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}