{"id":13683,"date":"2026-02-23T12:07:11","date_gmt":"2026-02-23T06:37:11","guid":{"rendered":"https:\/\/dimaak.com\/blog\/?p=13683"},"modified":"2026-03-16T17:42:23","modified_gmt":"2026-03-16T12:12:23","slug":"kazakhstan-famous-food","status":"publish","type":"post","link":"https:\/\/dimaak.com\/blog\/kazakhstan-famous-food\/","title":{"rendered":"Famous Food of Kazakhstan: Traditional Dishes You Must Try"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: justify;\"><strong>Key Takeaways:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Kazakhstan&#8217;s food is shaped by the country\u2019s nomadic past and livestock-based lifestyle.<\/li>\n<li>Many traditional dishes are based on four main types of meat, known as \u2018<i>t\u00f6rt t\u00fclik mal\u2019<\/i>.<\/li>\n<li>Meat dishes dominate Kazakh cuisine, with the Kazakhstan national dish \u2018<i>Beshbarmak<\/i>\u2019 being the most well-known. That said, some meat-based dishes like \u2018<i>Laghman<\/i>\u2019 can be customised to suit vegetarian preferences.<\/li>\n<li>Along with main meals, breads, dairy-based drinks, snacks, and sweets are important parts of Kazakh food culture.<\/li>\n<li>Vegetarians can still manage in Kazakhstan with food customisation and the help of Indian restaurants and vegetarian search apps like Happy Cow.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstani cuisine is strongly influenced by the country\u2019s nomadic past, where food and hospitality were centred around livestock.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">A key part of this food culture is \u2018<\/span><i><span style=\"font-weight: 400;\">t\u00f6rt t\u00fclik mal\u2019<\/span><\/i><span style=\"font-weight: 400;\">, which refers to the four main types of meat: beef, horse, camel, and lamb. These ingredients form the base of many traditional dishes, including the national favourite Beshbarmak and other hearty meals.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Vegetarian travellers need not worry; Kazakhstan is more visitor-friendly than it may seem, with customisable dishes and several meat-free options available.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">From fermented drinks to fresh bread and local desserts, this guide covers Kazakhstan\u2019s culinary experience.\u00a0<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan Food Categories<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstani cuisine revolves highly around meat, bread and dairy-rich products. Meanwhile, plant-based ingredients are limited but do exist.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">To understand the Kazakhs\u2019 culinary heritage deeply, this guide is organised into four categories<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Non-vegetarian\/signature meat dishes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Classic meat dishes that can be customised to vegetarian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vegetarian Items<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Snacks, Sweets, and Treats<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan&#8217;s Famous Food<\/span><span style=\"font-weight: 400;\"> with Meat\u00a0<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Meat is central to Kazakh cuisine due to the nomadic heritage. Ancestors needed enough calories to keep moving and surviving in the Kazakh weather. That\u2019s why horse, beef and lamb meat can be found in traditional Kazakh dishes.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1. Beshbarmak<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan\u2019s national dish<\/span><span style=\"font-weight: 400;\"> is Beshbarmak, and it is one of the locals\u2019 favourites.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Sorpa is a traditional boiled meat broth, typically prepared with lamb or horse meat, flat pasta sheets and vegetables. Then, it is freshly served in a bowl called a <\/span><i><span style=\"font-weight: 400;\">&#8216;kese&#8217;.<\/span><\/i><\/p>\n<figure id=\"attachment_13759\" aria-describedby=\"caption-attachment-13759\" style=\"width: 345px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/beshbarmak.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-13759\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/beshbarmak.jpg\" alt=\"Beshbarmak\" width=\"355\" height=\"443\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/beshbarmak.jpg 640w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/beshbarmak-240x300.jpg 240w\" sizes=\"(max-width: 355px) 100vw, 355px\" \/><\/a><figcaption id=\"caption-attachment-13759\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/DMIto85JcvP\/\">Beshbarmak<\/a><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This dish is also known as \u201c<\/span><i><span style=\"font-weight: 400;\">Five Fingers<\/span><\/i><span style=\"font-weight: 400;\">\u201d, referring to the way it is traditionally consumed.\u00a0<\/span><\/p>\n<blockquote><p><span style=\"color: #3366ff;\"><em>Tip:<span style=\"font-weight: 400;\"> This dish is an acquired taste. It may take time to appreciate, but once it clicks, it becomes deeply addictive.<\/span><\/em><\/span><\/p><\/blockquote>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">2. Kazy<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">A dish that is reserved mostly for festive occasions.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazy is the chunky rib meat of a horse made into a traditional sausage. Typically, it is enjoyed from a large plate on a table, surrounded by family and friends. The sausages are cut into 1 cm pieces, which are eaten as small bites.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The cut pieces are also added on top of Beshbarmak to complete the dish.\u00a0<\/span><\/p>\n<blockquote><p><em><span style=\"color: #3366ff;\">Fact:<span style=\"font-weight: 400;\"> Central Asians do not eat the horses they ride. Special horses are bred particularly for food.\u00a0<\/span><\/span><\/em><\/p><\/blockquote>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">3. Koktal<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">If you are looking for a variety other than red meat, Koktal is perfect, as it is made with fish.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Koktal is a simple fish recipe made using the \u2018<\/span><i><span style=\"font-weight: 400;\">sazan<\/span><\/i><span style=\"font-weight: 400;\">\u2019, a type of wild carp fish species.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Sazan is split into two parts, then seasoned with salt, pepper, and mayonnaise before stacking up with onions, garlic, and capsicums (bell peppers).\u00a0<\/span><\/p>\n<figure id=\"attachment_13760\" aria-describedby=\"caption-attachment-13760\" style=\"width: 340px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/koktal.jpg\"><img decoding=\"async\" class=\" wp-image-13760\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/koktal.jpg\" alt=\"Koktal\" width=\"350\" height=\"466\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/koktal.jpg 640w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/koktal-225x300.jpg 225w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><figcaption id=\"caption-attachment-13760\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/DNdXcv0t59N\/\">Koktal<\/a><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Once it is ready, the fish as a whole will be cooked on a metal smoker. As the meat absorbs the rich juices from the vegetables and spices, this dish will get the perfect consistency and taste perfect.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">4. Shashlik<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Shashlik is similar to Western-style barbecue grilling.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Shashlik is a grilled meat (chicken, lamb or beef) dish, skewered and cooked on a manual smoker called \u2018<\/span><i><span style=\"font-weight: 400;\">mangal<\/span><\/i><span style=\"font-weight: 400;\">\u2019, a steel stand which can be filled with coal and wood for combustion.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">It\u2019s a popular activity for picnics outdoors and a famous street food, especially in Almaty!<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">5. Kuurdak<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kuurdak is a dish that is traditionally made by cooking fatty cuts of lamb or beef in their own fat. Today, common cooking oils are often used instead.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">As it cooks, spices, onions and potatoes are roasted along with the meat to bring out the flavours and get nutrients.\u00a0<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Classic Meat Dishes That Can Be Customised to Vegetarian<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Vegetarian and vegan food will be sparse in Kazakhstan, but that doesn\u2019t mean vegetarians will struggle. You just need to be clear with instructions (use Google Translate) while customising dishes.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1. Laghman<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Also known as \u2018<\/span><i><span style=\"font-weight: 400;\">Lagman Noodles<\/span><\/i><span style=\"font-weight: 400;\">\u2019, it is a Kazakh dish made with thick hand-pulled noodles with spicy, stir-fried vegetables and meat such as lamb or beef.\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Lagman can also be vegetarian-friendly as it already uses plenty of vegetables and seasonings, so the meat can be easily swapped for mushrooms, tofu, chickpeas, or even extra veggies like carrots, eggplant, and bell peppers.<\/span><\/p>\n<figure id=\"attachment_13761\" aria-describedby=\"caption-attachment-13761\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/laghman.jpg\"><img decoding=\"async\" class=\" wp-image-13761\" src=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/laghman.jpg\" alt=\"laghman\" width=\"395\" height=\"395\" srcset=\"https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/laghman.jpg 640w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/laghman-300x300.jpg 300w, https:\/\/dimaak.com\/blog\/wp-content\/uploads\/2026\/02\/laghman-150x150.jpg 150w\" sizes=\"(max-width: 395px) 100vw, 395px\" \/><\/a><figcaption id=\"caption-attachment-13761\" class=\"wp-caption-text\"><a href=\"https:\/\/www.instagram.com\/p\/DMlWDFZxkQI\/?img_index=1\">laghman<\/a><\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">It&#8217;s popular among visitors for its bold flavours, and it is customisable into a vegetarian dish!<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">2. Plov<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan\u2019s widely recognised rice dish is Plov. Lamb or beef is lightly fried in a large pot, followed by vegetables such as onions, garlic, and a generous amount of carrots.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Next, a handful of rice is layered over the meat and vegetables, allowing the heat to be trapped. After a few minutes, the entire mixture is combined as the dish is served.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">As a familiar, customisable vegetarian option, this rice dish is a popular choice for tourists seeking less adventurous meals.<\/span><\/p>\n<blockquote><p><span style=\"color: #3366ff;\"><em>Tip:<span style=\"font-weight: 400;\"> Even if you request a cook\/host for a meatless dish, they often just remove the meat from the rice. Also, most plov is cooked in meat fat. Clearly express your needs to be served pure vegetarian food.<\/span><\/em><\/span><\/p>\n<p><span style=\"color: #3366ff;\"><em>Pro Tip:<span style=\"font-weight: 400;\"> Use the app called \u2018<\/span><a style=\"color: #3366ff;\" href=\"https:\/\/www.happycow.net\/\"><span style=\"font-weight: 400;\">Happy Cow<\/span><\/a><span style=\"font-weight: 400;\">\u2019 to find out vegetarian and vegan options globally, including in Kazakhstan.\u00a0<\/span><\/em><\/span><\/p><\/blockquote>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">3. Manti<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakh manti are dumplings made with flour, eggs, seasonings, vegetables and minced meat, either lamb or beef. They are steamed in water in a special steamer. Later, it is served with spiced butter, sour cream and sometimes chilli oil.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Preparing manti is labour-intensive work, and that\u2019s why people usually make it a group setting of friends and families.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">4. Samsa<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Commonly compared to the \u2018<\/span><i><span style=\"font-weight: 400;\">Samosas<\/span><\/i><span style=\"font-weight: 400;\">\u2019 of India, Kazakh Samsa has its own differences.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Samsas use a flaky pastry similar to samosas, but they are baked in traditional ovens instead of being deep-fried. Additionally, samsas are filled with minced meat (typically beef) and onions, replacing the potatoes found in samosas.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakh Samsas are also 2 times bigger than a samosa, making them a light meal or a satisfying snack.\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">However, they can also be filled with cheese and onions for a vegetarian and a vegan option, respectively.\u00a0<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan&#8217;s Famous Vegetarian Food<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Traditional Kazakh vegetarian options are limited to breads and fermented drinks.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1. Breads<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Bread is a staple food found in most countries, with each region having its own unique variations. Some variations of Kazakhstan are the Tandyr Nan, Tohax and Shelpek.\u00a0<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tohax<\/b><span style=\"font-weight: 400;\"> &#8211; Also known as \u2018<\/span><i><span style=\"font-weight: 400;\">Toquash<\/span><\/i><span style=\"font-weight: 400;\">\u2019, this flatbread can be identified by the prominent inward dent on it after baking on a pan or on the open heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Shelpek<\/b><span style=\"font-weight: 400;\"> &#8211; Similar to India\u2019s \u2018<\/span><i><span style=\"font-weight: 400;\">Poori<\/span><\/i><span style=\"font-weight: 400;\">\u2019, Shelpek is a fried flatbread, but thicker than poori.\u00a0<\/span><\/li>\n<li aria-level=\"1\"><b>Tandyr Nan <\/b><span style=\"font-weight: 400;\">&#8211; Dough is kneaded into a flatbread, stamped with a special tool called &#8216;<\/span><i><span style=\"font-weight: 400;\">Chekich<\/span><\/i><span style=\"font-weight: 400;\">&#8216; for designs, and then baked in a clay oven known as &#8216;<\/span><i><span style=\"font-weight: 400;\">Tandyr<\/span><\/i><span style=\"font-weight: 400;\">.&#8217; The result is not just bread but art.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The breads are usually paired with meat dishes. However, for veg options, you can also pair it with black tea, dairy products and even jam.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">2. Kumys and Shubat<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Both Kumys and Shubat are fermented milk from the mare (female horse) and camel, respectively.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Traditionally, kumys and shubat are made by adding sour milk to fresh, raw milk. This was done to increase the milk\u2019s shelf life. However, due to the fermentation process, it develops a slight alcoholic content of 1-2%.\u00a0<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kumys<\/b><span style=\"font-weight: 400;\"> &#8211; Light, tangy and slightly fizzy with foam on top.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Shubat<\/b><span style=\"font-weight: 400;\"> &#8211; Heavier, sour smell and taste with lumps on top.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kumys and Shubat provide vitamin C, proteins and other nutrients. They help with digestion and boost the immune system.<\/span><\/p>\n<blockquote><p><span style=\"color: #3366ff;\"><em>Tip: <span style=\"font-weight: 400;\">Although vegetarian dishes in Kazakhstan are extremely limited, you can visit Indian restaurants for veg-friendly food.<\/span><\/em><\/span><\/p><\/blockquote>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Recommendation: <\/span><a href=\"https:\/\/maps.app.goo.gl\/2NAhWk8jkX8KCAge7\"><span style=\"font-weight: 400;\">The Eastern Gate<\/span><\/a><span style=\"font-weight: 400;\"> in Almaty and <\/span><a href=\"https:\/\/maps.app.goo.gl\/nZkMELBSj4vH6xbeA\"><span style=\"font-weight: 400;\">Toktem<\/span><\/a><span style=\"font-weight: 400;\"> in <\/span><span style=\"font-weight: 400;\">Astana<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan&#8217;s Famous Desserts and Snacks<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Something easy to eat, snack bites, was essential for the nomads while travelling to gain instant energy.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">What once started as food for the road has now become a big part of Kazakh hospitality. These traditional sweets and snacks are usually served with tea for guests and enjoyed as easy, everyday finger food.<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1. Baursak<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">These pieces of fried dough, typically made from flour, yeast, and butter, are available in a variety of shapes, including spheres, triangles, and squares.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">They are commonly served as a substitute for bread and are often enjoyed alongside tea. If you are invited to a Kazakh house, they are the core snack.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Baursaks have a light texture and a subtle balance of sweet and savoury. Often compared to plain donuts, but baursaks are less dense than donuts.\u00a0<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">2. Zhent<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">A high-calorie snack made with ground toasted millets and sugar, later put together and bound with full-fat butter, along with some dry fruits.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Zhent tastes slightly sweet, nutty, buttery and crumbles down in your mouth. Some variations cover them with chocolate, making them even more appealing.\u00a0<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">3. Kurt<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kurt\/Qurt\/Kashk are tiny white balls made from the fermented milk of cows, goats, horses and camels. Kurt\u2019s taste and texture are sour, dry and hard.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">They are also packed with protein and calcium, making them a perfect healthy snack for kids and older folks.\u00a0<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">4. Chak-Chak<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Fried rice puffs, shaped into small cakes, are coated in honey syrup, making them crunchy, sticky, chewy and sweet.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Traditionally, this sweet was used as a welcome snack for guests at celebrations like weddings. And it became popular for its 3-month shelf life, making it a nomadic-friendly snack.\u00a0<\/span><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">5. Irimshik<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">A classic Kazakhstani sweet made from boiled fermented milk is Irimshik. A natural, slightly sweet caramelised flavour is developed in the process despite adding no sugar.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The dish can be consumed immediately after preparation while it is soft, or saved until it has hardened, and it is commonly served with tea.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Conclusion<\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">If you are a first-time visitor to <\/span><span style=\"font-weight: 400;\">Kazakhstan<\/span><span style=\"font-weight: 400;\">, no doubt that the country will impress you with the tall mountains, endless steppes, grand canyons and more. And when it comes to food, the experience can be just as memorable, depending on your taste preferences.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Kazakhstan is rewarding for meat lovers who crave different types of meat dishes like Beshbarmak and Shashlik.\u00a0\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Vegetarians have fewer options to choose from. Request for customisation on meat-based dishes like Lagmans and Manti. Vegetarians can enjoy Kazakhstan&#8217;s excellent breads and fermented dairy drinks.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">While leaving, along with <\/span><a href=\"https:\/\/dimaak.com\/blog\/famous-things-to-buy-in-kazakhstan\/\"><span style=\"font-weight: 400;\">Kazakh souvenirs<\/span><\/a><span style=\"font-weight: 400;\">, don\u2019t forget to try out the Kazakhstani snacks and get some back home with you!<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">FAQs on the <\/span><span style=\"font-weight: 400;\">Kazakhstan famous food\u200b<\/span><\/h2>\n<h3 style=\"text-align: justify;\"><span style=\"color: #3366ff;\">1. What is the most popular food in Kazakhstan?<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Beshbarmak is the most popular, and in fact, it is the national food of Kazakhstan. It is made up of horse meat boiled in meat broth along with flat pasta. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: inherit; font-size: 29px; font-style: inherit; color: #3366ff;\">2. What is the famous sweet of Kazakhstan?<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Zhent and Qurt are the two famous desserts of Kazakhstan. Zhent is made with ground millets, sugar and butter and is slightly sweet. Whereas, qurt is a ball of fermented livestock milk which tastes sour. <\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"color: #3366ff;\">3. Does Kazakhstan have vegetarian or vegan food?<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Yes, Kazakhstan has vegetarian food, but it is difficult to find. Most of the restaurants\/homestays will serve meat, as it is a vital part of <\/span><span style=\"font-weight: 400;\">Kazakhstan\u2019s food,<\/span><span style=\"font-weight: 400;\"> but customising can be done.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">When it&#8217;s difficult to find pure-vegetarian or vegan options, Indian restaurants often prove to be handy.<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"color: #3366ff;\">4. Which meat is famous in Kazakhstan?<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u2018T\u00f6rt t\u00fclik mal\u2019 in Kazakhstan refers to a concept of four types of traditional livestock meat used for survival, which includes horse, camel, cow and sheep.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">In these four, the horse and camel are saved mostly for festivities and celebrations. Meanwhile, beef and lamb are consumed on an everyday basis.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways: Kazakhstan&#8217;s food is shaped by the country\u2019s nomadic past and livestock-based lifestyle. Many traditional dishes are based on four main types of meat, known as \u2018t\u00f6rt t\u00fclik mal\u2019. Meat dishes dominate Kazakh cuisine, with the Kazakhstan national dish \u2018Beshbarmak\u2019 being the most well-known. That said, some meat-based dishes like \u2018Laghman\u2019 can be customised &#8230; <a title=\"Famous Food of Kazakhstan: Traditional Dishes You Must Try\" class=\"read-more\" href=\"https:\/\/dimaak.com\/blog\/kazakhstan-famous-food\/\" aria-label=\"Read more about Famous Food of Kazakhstan: Traditional Dishes You Must Try\">Read more<\/a><\/p>\n","protected":false},"author":6,"featured_media":13688,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"categories":[430],"tags":[166,162,336,288],"class_list":["post-13683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kazakhstan","tag-food","tag-food-market","tag-tourist","tag-travel","infinite-scroll-item"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - 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